Avoiding disease by eating well: The Science of Nutrition (the inside story for translators) March 2
Thread poster: Lucy Brooks
Lucy Brooks
Lucy Brooks  Identity Verified
United Kingdom
Local time: 20:52
German to English
+ ...
Feb 20, 2017

I have invited Jenny Hargreaves to give a presentation for eCPD Webinars on March 2nd (11 am GMT) specially designed for translators about the science of nutrition. Jenny is a qualified nutritionist and she'll explore the mechanisms of the factors that contribute to type 2 diabetes and give a biochemical and dietary perspective. This webinar is a must for anyone translating or interpreting in medical and nutrition sectors, and for anyone wishing to learn how to manage and prevent this disease. ... See more
I have invited Jenny Hargreaves to give a presentation for eCPD Webinars on March 2nd (11 am GMT) specially designed for translators about the science of nutrition. Jenny is a qualified nutritionist and she'll explore the mechanisms of the factors that contribute to type 2 diabetes and give a biochemical and dietary perspective. This webinar is a must for anyone translating or interpreting in medical and nutrition sectors, and for anyone wishing to learn how to manage and prevent this disease. Jenny's good. I know from personal experience.

We covered the doctor's viewpoint of diabetes in December. This will be a great complement. It is important for everyone to have a detailed understanding of how or why Diabetes Type 2 develops and also to understand dietary management and prevention of the condition, so the webinar will be of interest to us all, even those who do not specialise in medical translation.

Full information and registration. https://www.ecpdwebinars.co.uk/downloads/nutrition-diabetes-a-biochemical-and-dietary-perspective/

All webinars are recorded: if you miss the live session, you will be able to view the recording later. Please ensure you have registered before the time of the webinar to ensure you receive the recording link.
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Avoiding disease by eating well: The Science of Nutrition (the inside story for translators) March 2






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