Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 3 Jul 12 '11 deu>eng von Ablagerungen reinigen purges the body of impurities pro closed no 4 Aug 6 '07 deu>eng Presssack von Bayrischen Edelfischen Saucisse of Bavarian Gamefish pro closed ok 4 Jun 22 '06 deu>eng Mus (fruit) compote pro closed ok - Mar 24 '06 deu>eng Wähe cakes, pastries pro closed no - Jan 10 '06 deu>eng Zerlegung und Portionierung von Frischfleisch Butchering and Portioning of Fresh Meat pro closed ok - Sep 5 '05 deu>eng ... für Ihre schlanke Linie ..for your shapely-slim contours pro closed ok - Aug 14 '05 deu>eng stufenlos festschraubbar steplessly securable pro closed ok 4 Aug 14 '05 deu>eng Trennstäbe adjustable divider/partitioning bars/rods pro closed ok - Aug 11 '05 deu>eng Aufnahmeschiene receptor rails pro closed ok - Aug 9 '05 deu>eng in umsatzstarken Lagen in/on high demand situations/occasions pro closed ok - Aug 8 '05 deu>eng Aufstellboden presentation shelf pro closed ok 4 Aug 8 '05 deu>eng Kältekupplung refrigeration couplings pro closed ok 4 Jul 1 '05 deu>eng angetaut lightly thawed pro closed ok 4 Jun 21 '05 deu>eng Backtrennmittel non-stick medium pro closed ok - May 26 '05 deu>eng Bereich A + B in the areas A + B pro closed no 4 May 10 '05 deu>eng Naßkonserve moist conserves pro closed ok 4 Apr 13 '05 deu>eng Fleisch-Spiess Shish-Kebab pro closed ok Asked | Open questions | Answered