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I possess an M.Sc. in Brewing Science and Beverage Technology (a branch of Food Science and Engineering) from the Technische Universitaet Muenchen - Weihenstephan and have been working as a translator now for a number of years. My areas of specialization include: Brewing and Food Science, Engineering and Technical Fields as well as the Natural Sciences.
Ich bin Dipl. Ing. in Brauwesen und Getraenketechnologie (TUM-Weihenstephan) und verfüge über mehrjährige Erfahrung im Übersetzen von technischen und wissenschaftlichen Texten in den Bereichen Lebensmittel und Getraenketechnologie, sowohl auch Ingenieurwesen und der Naturwissenschaften.