Glossary entry (derived from question below)
Oct 5, 2006 20:47
17 yrs ago
Japanese term
丸十
Japanese to English
Other
Cooking / Culinary
Another food term!
This term appears in an item on a kaiseki ryori menu:
公魚 薄衣揚げ 丸十 青唐
Is this an igredient, or are they 10 fishes??
Any help would be appreciated!
This term appears in an item on a kaiseki ryori menu:
公魚 薄衣揚げ 丸十 青唐
Is this an igredient, or are they 10 fishes??
Any help would be appreciated!
Proposed translations
(English)
4 +4 | Sweet potato | Yasu Hosomatsu |
Proposed translations
+4
21 mins
Selected
Sweet potato
See the explanation at the Web reference below
4 KudoZ points awarded for this answer.
Comment: "Thank you!"
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